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  • Datscha Berlin-Friedrichshain +49 (0)30 700 86 735
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Mo-Su: 10:00 to 01:00
  • Recommendation of the Month
  • Starters
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  • Desserts

Recommendation of the Month

Changing delicious monthly dishes & drinks

PUMPKIN CREME SOUPpumpkin seeds, pumpkin oil
7,00
PUMPKIN GOAT CHEESE BOWLhokkaido pumpkin, quinoa, brioche, gratinated goat cheese, baby spinach, avocado, eggplant ragout, caramelized walnuts, thyme tomatoes, balsamic figs
17,00
PICKNICKTender pork ribs, spicy BBQ glaze, chicken steak, veal meatballs, baked cauliflower, sesame carrots, fried potato dumplings, pickles
21,00
APPLE STRUDEL IN A GLASPuff pastry, apple, almons, marzipan
7,50
GOLUBZISavoy cabbage rolls with veal and rice filling, fine tomato cream sauce, dill
18,00

Starters

 

BLINI BEETROOT*sheep’s cheese cream, baby spinach, pumpkin seeds
8,00
BLINI WITH MARINATED SALMONavocado, horseradish, baby spinach, sesame
9,00
SUMMERTIME**Hummus, avocado mousse, baked aubergine, pomegranate seeds, mint
9,00
VENIGRETbeetroot salad, avocado, home-pickled salmon, horseradish, red currant
8,00
BLINI KAPUSTAsauerkraut, baby spinach, sour cream
8,00
BLINI VARIATIONbeetroot, sauerkraut, salmon
22,00
DASCHA PLATtERhouse style appetizer
25,00

Pelmeni & Wareniki

ALL DUMPLINGS ARE SERVED WITH SOUR CREAM AND SPICY HOUSE DIP

CHICKEN PELMENIHomemade dumplings with chicken stuffing, sour cream, spicy dip
17,00
WARENIKI GRATIN*dumplings with potato stuffing, gratinated with porcini cheese sauce
16,00

Soups

served with bread

PUMPKIN CREME SOUPpumpkin seeds, pumpkin oil
6,00
BORSCHTSCH (vegetarian)Beetroot, beans, sour cream
6,00
BORSCHTSCH with vealBeetroot, veal, garlic, sour cream
6,50

Datscha Bowls

SALMON BOWLsesame salmon, wild broccoli, avocado, wild herbs, poached egg, spinach dumplings, red radish, cucumbers, butter mustard greens, basil hollandaise
17,00

Main courses

CAULIFLOWER STEAK (vegan)truffle oil, beluga lentils, vegan cream cheese, coriander, pomegranate seeds
17,00
GREETINGS FROM GEORGIABaked aubergine, quinoa-vegetable filling, dates, baked with vegan cream cheese, avocado-mint mousse
17,00
MASEL TOPFbeef-poultry-meatballs, fried egg, fried potatoes with spring onions, hummus, avocado, mint yoghurt, zucchini, sesame carrots, harissa mayonnaise
17,00
DATSCHA RIBSTender pork ribs, spicy BBQ glaze, potato wedges, sesame carrots, pickles
23,50
BEEF STROGANOFFBeef strips from beef fillet in porcini cream sauce, mashed potatoes, pickles
23,00

Desserts

Homemade desserts

MALINKAgrilled curd pancakes, raspberry thyme puree, sweetened condensed milk
6,50
BLINI WITH ALMOND CURDwith almond curd and hot cherries
6,50
2008 – 2023
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