Recommendation of the Month
Changing delicious monthly dishes & drinks
- Pumkin cream soupPumkin cream soup
- 6,50
- Baked Hokkaido pumkinwith quinoa vegetable filling, dates, plum-coriander-sauce
- 16,00
- Apple marzipan strudelserved in a glas, with cherry sauce, whipped cream
- 6,50
- Strawberry Spritz
- 7,50
- Deja-Vu TonicDejavu, tonic, cucumber, mint, berries
- 7,50
- Paris Muledejavu, fresh lime juice, ginger beer, orange
- 10,00
Starters
- BLINI BEETROOT*sheep’s cheese cream, baby spinach, pumpkin seeds
- 8,00
- BLINI WITH MARINATED SALMONavocado, horseradish, baby spinach, sesame
- 9,00
- SUMMERTIME**beetroot, falafel, sesame-carrots, avocado, pumpkin seeds, tahini, tomato-paprika-salsa, pickle, pomegranate seeds
- 9,00
- MINI RIBSpork ribs, sauerkraut, sesame-carrots, pickles
- 9,50
- ALL INCLUSIVEFor 2 people: Selection of our starters
- 24,00
Pelmeni & Wareniki
ALL DUMPLINGS ARE SERVED WITH SOUR CREAM AND SPICY HOUSE DIP
- PELMENIdumplings with beef stuffing
- 13,50
- WARENIKI POTATO*dumplings with potato stuffing
- 13,00
- ASSORTIdumplings with beef, potato and spinach cheese stuffing
- 13,50
- ASSORTI DATSCHA*dumplings with potato, spinach red beens stuffing
- 13,00
- WARENIKI VEGAN**dumplings with red beans, walnuts, coriander, vegan cream cheese
- 13,00
- WARENIKI GRATIN*dumplings with potato stuffing, gratinated with porcini cheese sauce
- 14,00
Soups
served with bread
- BORSCHTSCH (vegetarian)Beetroot, beans, sour cream
- 6,50
Datscha Bowls
- PRENZLBERGgrilled chicken skewers, sesame carrots, deep-fried potato dumplings, cucumber, red radish, fried market vegetables, butter mustard greens, parmesan4, wild herbs, tomato-paprika-salsa
- 15,00
- KREUZBERG*hummus, beetroot carpaccio, avocado, homemade brioche toast, cream cheese, polenta, tahini, sheep’s milk cheese, cucumbers, pomegranate seeds, wild herbs, red radish, butter mustard greens, eggplant spread, tomato-paprika-salsa, basil hollandaise
- 15,00
- FRIEDRICHSHAIN**baked cauliflower, grilled zucchini, hummus, avocado, polenta, tofu snow, cucumbers, eggplant-walnut-roll, red radish, homemade vegan brioche toast, pomegranate seeds, wild herbs, tahini, tomato-paprika-salsa
- 15,00
- CHARLOTTENBURGsesame salmon, wild broccoli, avocado, wild herbs, poached egg, spinach dumplings, red radish, cucumbers, butter mustard greens, basil hollandaise
- 16,50
Main courses
- VEGAN EGGPLANT**Eggplant rolls with walnuts, coriander and pomegranate filling, vegan cream cheese, spicy tomato and pepper sauce, served in a pan with vegan bread
- 15,00
- UNCEL DAVID*chickpeas falafel, grilled zucchini, baked cauliflower, hummus, yoghurt, sesame-coated sheep’s milk cheese, French fries, eggplant spread, tahini, sesame carrots, Parmesan, pomegranate seeds, spicy house dip
- 16,50
- AUNT SIMA ́S MEATBALL200g beef-poultry-meatball, fried egg, Brioche toast, sauerkraut, French fries, pickles, adjika-spicy house dip
- 16,50
- DATSCHA RIBScrispy pork ribs, spicy BBQ glaze, French fries, pickles, house dip
- 18,00
Desserts
Homemade desserts
- BROWNIEwith berry sorbet
- 6,50
- MALINKAgrilled curd pancakes, raspberry thyme puree, sweetened condensed milk
- 6,50