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  • Datscha Berlin-Friedrichshain +49 (0)30 700 86 735
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  • Datscha Berlin-Mitte +49 (0)30 448 72 86
Mo-Su: 10:00 to 01:00
  • Recommendation of the Month
  • Starters
  • Pelmeni & Wareniki
  • Soups
  • Datscha Bowls
  • Main courses
  • Desserts

Recommendation of the Month

Changing delicious monthly dishes & drinks

KapustnjakUkrainian sauerkraut soup, white cabbage, milet, carrots, potatoes, herbs
7,00
Kale Saladwith feta cheese, cranberries, caramelized walnuts, honey mustard dressing
13,00
TSCHAKHOKHBILIbraised chicken stew, polenta cream, tomatoes, coriander, garlic croutons
17,00
APPLE-MARZIPAN-STRUDELWhipped cream, cherry sauce, served in a glas
7,50

Starters

 

BLINI BEETROOT*sheep’s cheese cream, baby spinach, pumpkin seeds
8,50
BLINI WITH MARINATED SALMONavocado, horseradish, baby spinach, sesame
9,00
SUMMERTIME**Hummus, avocado mousse, baked aubergine, pomegranate seeds, mint
9,00
DASCHA PLATtERhouse style appetizer
26,00

Pelmeni & Wareniki

ALL DUMPLINGS ARE SERVED WITH SOUR CREAM AND SPICY HOUSE DIP

PELMENIdumplings with beef stuffing, sour cream, spicy dip
16,00
WARENIKI GRATIN*dumplings with potato stuffing, gratinated with porcini cheese sauce
16,00

Soups

served with bread

BORSCHTSCH (vegetarian)Beetroot, beans, sour cream
6,50
BORSCHTSCH with vealBeetroot, veal, garlic, sour cream
7,00

Datscha Bowls

CHICKEN BOWLGrilled chicken steak, quinioa, roasted market vegetables, buttery mustard cabbage, parmesan, cucumber, wild herbs, sesame carrots, mint yoghurt
16,00
GOAT CHEESE BOWLGratinated goat's cheese in a crepe coating, beluga lentils, beetroot mousse, wild broccoli, grilled zucchini, avocado, cucumber, red radish, caramelized walnuts, berries
16,00
SALMON BOWLsesame salmon, wild broccoli, avocado, wild herbs, poached egg, spinach dumplings, red radish, cucumbers, butter mustard greens, basil hollandaise
16,50

Main courses

GREETINGS FROM GEORGIABaked aubergine, quinoa-vegetable filling, dates, baked with vegan cream cheese, avocado-mint mousse
16,00
UNCEL DAVID*Sesame Feta cheese, chickpea falafel, grilled zucchini, baked cauliflower, hummus, tahini, mint yoghurt, french fries, sesame carrots, parmesan, pomegranate seeds
16,50
AUNT SIMA ́S MEATBALL200g beef and poultry meatball, fried egg, brioche toast, fried potatoes with onions, pickles, house dip
17,50
BEEF STROGANOFFBeef strips from beef fillet in porcini cream sauce, mashed potatoes, pickles
23,00

Desserts

Homemade desserts

MALINKAgrilled curd pancakes, raspberry thyme puree, sweetened condensed milk
6,50
BLINI WITH ALMOND CURDwith almond curd and hot cherries
6,50
2008 – 2023
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    • Menu
      • Recommendation of the Month
      • Starters
      • Pelmeni & Wareniki
      • Soups
      • Datscha Bowls
      • Main courses
      • Desserts
    • Press and Media