Recommendation of the Month
Changing delicious monthly dishes & drinks
- SPARGEL CREME SUPPE(vegetarian)
- 8
- SPRING SALADgratinated goat cheese in a Crêpe, strawberries, beetroot, avocado, caramelized walnuts, mustard dressing
- 16
- STRAWBERRY PANNA COTTA
- 7,50
- SPARGELZEITBeelitzer Spargel mit Dill-Kartoffeln, Basilikum-Hollandaise: • NATUR 17,00 • EI POCHIERT 18,00 • HÄHNCHENSTEAK 20,00
- 17,00
Starters
- BLINI BEETROOT*sheep’s cheese cream, baby spinach, pumpkin seeds
- 8,50
- BLINI WITH MARINATED SALMONavocado, horseradish, baby spinach, sesame
- 9,00
- SUMMERTIME**Hummus, avocado mousse, baked aubergine, pomegranate seeds, mint
- 9,00
- DASCHA PLATtERhouse style appetizer
- 26,00
Pelmeni & Wareniki
ALL DUMPLINGS ARE SERVED WITH SOUR CREAM AND SPICY HOUSE DIP
- PELMENIdumplings with beef stuffing, sour cream, spicy dip
- 17,00
- WARENIKI GRATIN*dumplings with potato stuffing, gratinated with porcini cheese sauce
- 16,00
Soups
served with bread
- BORSCHTSCH (vegetarian)Beetroot, beans, sour cream
- 7,00
- BORSCHTSCH with vealBeetroot, veal, garlic, sour cream
- 7,50
Datscha Bowls
- SALMON BOWLsesame salmon, wild broccoli, avocado, wild herbs, poached egg, spinach dumplings, red radish, cucumbers, butter mustard greens, basil hollandaise
- 17,00
Main courses
- GREETINGS FROM GEORGIABaked aubergine, quinoa-vegetable filling, dates, baked with vegan cream cheese, avocado-mint mousse
- 17,00
- MASEL TOPFbeef-poultry-meatballs, fried egg, fried potatoes with spring onions, hummus, avocado, mint yoghurt, zucchini, sesame carrots, harissa mayonnaise
- 17,00
- DATSCHA RIBSTender pork ribs, spicy BBQ glaze, potato wedges, sesame carrots, pickles
- 23,50
- BEEF STROGANOFFBeef strips from beef fillet in porcini cream sauce, mashed potatoes, pickles
- 23,00
Desserts
Homemade desserts
- MALINKAgrilled curd pancakes, raspberry thyme puree, sweetened condensed milk
- 6,50
- BLINI WITH ALMOND CURDwith almond curd and hot cherries
- 6,50